Summary

Ingredients

• 1 large onion (s), finely chopped
• 3 cloves garlic
• 2 bundles Swiss chard
• 6 medium potato (s)
• Salt water
• some oil
• some salt and pepper
• Chilli powder

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes in salted water and peel them. Chop the onion and garlic cloves and sauté them in a little oil in a pan.
2. Wash the chard, cut into wide strips, add to the pan and let it collapse. Cut the potatoes into small pieces and add them to the pan. Season with salt, pepper and, if desired, with chilli.