Summary

Ingredients

• 500 g potato (s), raw, rated
• 500 g veetables, your choice, rated or cut into small pieces
• 2 egg (s)
• 3 tablespoon cheese, grated Emmentaler (if you want)
• 3 tablespoon bacon, diced (if you want)
• 4 tablespoon condensed milk
• 2 tablespoon potato flour
• salt
• pepper
• Herbs, fresh

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Instructions

1. Mix all ingredients together well and let stand for about 5 minutes. Heat the waffle iron and bake about 8 waffles out of the batter.
2. A sour cream dip goes well with it.