Summary

Ingredients

• 10 potato (s), waxy
• 3 tablespoon oil
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon salt
• 1 pinch (s) pepper

Also: (for the cocktail sauce)

• 2 tablespoon ketchup
• 4 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon cognac or brandy
• 1 teaspoon salt

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Instructions

1. Wash the potatoes and cut them into quarters or eighths, depending on their size, and leave to stand in the water for 5 minutes.
2. Mix all other ingredients in a glass.
3. Drain the water from the potatoes and marinate them with the oil and spice mixture. Place the potato wedges with the cut surfaces facing up on a baking sheet lined with baking paper and bake in a preheated oven at 220 ° C for about 25 minutes. Serve hot.
4. For the cocktail sauce, mix the ketchup, mayonnaise, lemon juice, cognac and salt in a glass with a fork. Serve with the potatoes.
5. Tip: Add a little thyme, Tabasco or cayenne pepper to the marinade. I take 5 medium or 2 - 3 large potatoes per person.