Summary

Ingredients

• 8 large potatoes, unpeeled
• 5 tablespoon oil
• 4 garlic clove (s), finely pressed
• 1 teaspoon rosemary, dried
• 1 teaspoon oregano, dried
• 1 teaspoon thyme, dried
• 1 teaspoon paprika powder, (noble sweet or spicy)
• 1 teaspoon black pepper (freshly ground)
• 2 teaspoons salt

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Instructions

1. Wash the unpeeled potatoes thoroughly, drain them and cut them into eighths.
2. Mix the remaining ingredients into a marinade and mix well with the potato wedges. Now immediately (!) Place the potato wedges with the peel down on a baking sheet lined with baking paper. Bake at 200 - 220 degrees (convection) for about 35 minutes. If necessary, adjust the heat so that the potatoes are cooked and do not brown too much.
3. Tip: If you like it spicier, replace the oil with chili oil! The addition of garlic can of course be varied.