Summary

Ingredients

• 6 medium potato (s)
• 2 tablespoon olive oil, virgin
• 1 tablespoon honey
• 0.5 tablespoon ½ mustard
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon spice mix for cutlets / schnitzel
• 0.5 teaspoon ½ fondor

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Instructions

1. Peel the potatoes and cut lengthways into wedges.
2. Mix the oil with the spices and then use a brush to brush the potato wedges.
3. Now bake everything in the middle of the oven at 180 degrees for about 40 minutes.