Peel the potatoes and cut into wedge-shaped pieces. Mix a marinade from oil, grated Parmesan, paprika powder, salt, pepper and garlic and turn the potatoes in it.
Place the potatoes on a baking sheet lined with baking paper and bake in the preheated oven at 220 ° on the middle rack for about 30 - 45 minutes. Turn the spatula every now and then.
A sour cream as a dip. Especially recommended with pan-fried foods.
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