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Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

For the dip:

Potato Wedges with Roasted Garlic Dip
Potato Wedges with Roasted Garlic Dip
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Instructions

  1. Wash the potatoes thoroughly and cut them into eighths. Mix well with the oil, bay leaves, rosemary needles, garlic, chilli powder and pepper, put in a freezer bag and seal.
  2. The potatoes should soak well in the bag (can be prepared a few hours beforehand and stored in the refrigerator, so the herbal aromas can soak in wonderfully)
  3. Place the potato wedges side by side on a baking sheet and bake at 200 ° C for 45-60 minutes until golden.
  4. Salt and pepper corners before serving.
  5. For the dip, peel and dice the garlic and shallots. Cook in oil over medium heat. Then add the parsley and roast briefly.
  6. Put this mixture in a container and puree with the sour cream. Season to taste with salt, pepper and the paprika, hot pink.
  7. Tip: Dip can also be served with meat, fish, vegetables and poultry. Tastes great with grilled food, fondue or raclette.