Summary

Ingredients

• 250 g minced meat, mixed
• 250 g zucchini
• 250 g potatoes (potatoes)
• 1 liter vegetable broth or beef broth to taste
• 30 g butter
• 3 tablespoon oil
• 2 tablespoon flour
• 200 g processed cheese
• 5 tablespoon RAMA Cremefine for cooking, alternatively cream or crème fraiche
• salt and pepper
• nutmeg

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Instructions

1. Fry the minced meat in oil, then set aside. Peel the zucchini and roughly grate or grate. Peel the potato and cut into small cubes. Sauté the vegetables in butter, sprinkle with the flour and sweat. Then add the stock and cook until the potatoes are soft. Gradually stir the processed cheese into the boiling soup. Finally add the minced meat again and season with Rama Cremefine and the spices.