The dishes that are baked in the oven free up the housewives a lot of time. While your oven is preparing aromatic and hearty potatoes with mushrooms in sour cream sauce, you can prepare for the arrival of guests or just take some time for yourself. You can bake potatoes with mushrooms both in small portioned pots and in one larger one.

Summary

Ingredients

• Potatoes – 800 g
• Bulb onions – 1 pc. (100 g)
• Champignons – 400 g
• Butter – 1 tbsp
• Vegetable oil – 3 tbsp
• Salt – 0.5 teaspoon
• Ground pepper (a mixture of peppers) – 0.2 teaspoon (to taste)
• Sour cream – 4-5 tbsp
• Water – 150 ml
• Ground coriander – 1 teaspoon

For filing:

• Green onion – 1 feather
• Fresh parsley – 1 sprig

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Instructions

1. Cut the onion into thin half-rings.
2. Heat vegetable oil in a skillet and sauté onions over medium heat until transparent, 3-4 minutes.

   

3. Cut the champignons into thick slices. Add the mushrooms to the pan with the onion and fry for another 8-10 minutes.
4. The mushrooms will shrink in size and turn golden. Remove the pan from heat and add a little salt to the mushrooms. Preheat oven to 200 degrees for heat resistant cookware. Peel the potatoes, wash and cut into slices 3-4 mm thick.
5. Place a third of the chopped potatoes in a baking pot on the bottom, then place half of the mushrooms on top. Then – again a layer of potatoes and a layer of mushrooms. Above – the final layer of potatoes.

   

6. To pour, combine sour cream, salt, a mixture of peppers, and ground coriander in a cup. Add water to the sour cream and stir until the salt dissolves.
7. Pour sour cream sauce over the potatoes with champignons and spread the slices of butter over the surface.
8. Bake potatoes covered in an oven preheated to 200 degrees for 30 minutes. Then remove the lid and bake for another 10 minutes, until the potatoes are golden brown (If you bake in non-heat-resistant ceramic dishes, then put it in a cold oven, adding time for heating – about 10-15 minutes.)
9. Place the mushroom potatoes on a serving platter. Garnish with chopped green onions and fresh parsley.
10. Potatoes baked with mushrooms in a pot are ready. It turns out to be soft, slightly sweetish, with a delicate creamy taste, crumbles in the mouth. Elastic mushrooms give the dish a pleasant aroma.

    

Bon Appetit!