Summary

Ingredients

• 250 g potato (s)
• 2 carrot (s)
• Salt water
• 0.5 teaspoon ½ broth, clear, instant
• 1 glass water
• 500 g minced meat

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Instructions

1. Peel the potatoes and carrots and cut into small pieces. Boil both in a saucepan in salted water. Fry the meat.
2. When the potatoes are done, drain the water and add the mince. Mix 1/2 teaspoon of clear broth with 1 glass of water and add (depending on your taste, more or less broth can be used!). Stomp everything in the pot.