Summary

Ingredients

• 400 g potato (s)
• 75 g flour
• 125 g parmesan, rated
• 1 egg (s)
• 1 pinch (s) nutmeg
• 1 tablespoon parsley, chopped
• 2 sage leaves, chopped
• some salt and pepper
• 80 g mozzarella, diced
• Oil, for frying

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Instructions

1. Press cooked, peeled potatoes through the potato press while still hot. Add the flour, Parmesan cheese and the egg to the cooled potatoes and work them into a smooth dough. Mix in the herbs and spices.
2. Form cakes from the dough, press a cube of mozzarella into each one (make sure that each mozzarella cube is completely covered with dough). Bake golden yellow on both sides in hot oil.