Summary

Ingredients

• 500 g potato (s)
• 2 tablespoon flour
• salt and pepper
• 100 g flour
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ vinegar
• Oil, for deep-frying

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Instructions

1. Peel and slice the potatoes. Then blanch in boiling water for 2 minutes. Drain and pat dry with kitchen paper.
2. Season the flour with salt and pepper. Turn the potato slices in it. Sift the flour and baking powder into a bowl. Add the vinegar and stir in 150 ml of water until a viscous dough is formed.
3. Heat plenty of oil in a deep fryer to 180 degrees. Pull the potato slices one by one through the batter and fry in the oil in portions for 1-2 minutes. Drain on kitchen paper.
4. I always make fish fingers with peas for this.