Summary

Ingredients

• potato (s)
• 2 leek (s)
• 2 sausages, fresh
• 2 tablespoon crème fraîche
• 200 ml whipped cream
• salt
• 1 pinch (s) nutmeg
• 1 tablespoon oil

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Instructions

1. Boil the potatoes (amount as required) in salted water.
2. Slit open sausages, take out the sausage and fry in hot oil in a pan. In the meantime, cut the leek into rings, add to the roast and simmer for 6 - 8 minutes. Then add the cream and crème fraîche, bring to the boil and season with salt and nutmeg. Pour the whole thing over the potatoes, done.