Summary

Ingredients

• 10 potato (s)
• 400 g cream cheese
• 300 g ham (nut)
• 150 g cheese (Emmentaler), rated
• salt
• pepper
• Paprika powder
• garlic
• Milk, to stir

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Instructions

1. Boil the potatoes, peel them and let them cool down briefly. Then cut into approx. 0.5 cm thick slices and layer in a buttered casserole dish.
2. Cut the nut ham (it is expensive, but has the good smoked taste). Mix the cream cheese with milk until smooth and soft. But it shouldn`t get too fluid. Add the ham. Season the mixture well with salt, pepper, paprika and garlic. If you like, you can also add herbs.
3. Now spread the whole thing on the potatoes and sprinkle with the grated cheese.
4. Now put the mold in the oven and bake at about 200 degrees for about 10 minutes, until the cheese has turned golden brown.
5. With a large bowl of cucumber salad. Absolutely delicious!