Summary

Ingredients

• 10 potato (s), mostly waxy
• 6 egg (s)
• 2 cups sour cream, approx. 400 g
• a bit salt
• some oil

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Instructions

1. Cook the potatoes in salted water until cooked. Hard boil the eggs. Peel and slice the potatoes and eggs. Mix the sour cream.
2. Pour some oil into a tall, microwave-safe bowl. Put half of the potatoes in the bowl so that the bottom is covered. Spread half of the eggs on top. Put a layer of sour cream on top and add a little salt. Top with a layer of potatoes and eggs. Finish with a layer of sour cream. Maybe add a little salt.
3. Cook in the microwave at approx. 500 watts for approx. 15 minutes. The sour cream can be a bit brown.