Summary

Ingredients

• 350 g chicken, boiled or fried
• 150 g canned mushrooms, cut, drained
• 4 teaspoons gelatin powder
• 250 ml water
• 250 ml white wine, dry
• 2 teaspoon soy sauce, dark
• 0.5 teaspoon ½ glutamate
• 1 pinch (s) salt

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Instructions

1. Allow the gelatine powder to swell according to the instructions on the packet, dissolve it in hot water, pour in the white wine and season with soy sauce, glutamate and salt.
2. Put the chicken cut into bite-sized pieces with the mushrooms in suitable cold-rinsed molds, pour in the still liquid jelly and let it set in the cold.
3. Turn out before serving.