Summary

Ingredients

• 1 pck. Heart (s) (chicken hearts)
• 1 onion (s), red
• some red wine
• some processed cheese or cream cheese
• some oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean and rinse the hearts, cut the onions into rings and fry both in the pan with a little oil. Salt and pepper.
2. When the hearts are brown, deglaze with a little red wine and simmer gently for about 3 minutes. Then thicken the sauce with some processed cheese or cream cheese (approx. 2 tablespoon). This goes best with mashed potatoes.