Summary

Ingredients

• 400 g poultry liver (washed, freed from tendons)
• 200 g mushrooms (cleaned, thinly sliced)
• 250 g onion (s), (cut into rins)
• 125 ml meat stock
• 150 ml red wine (semi-dry)
• Salt and pepper, black from the mill
• 2 teaspoons cranberries
• 3 tablespoon sour cream
• 2 tablespoon lard

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Instructions

1. Heat the lard in a pan. Fry the liver, mushrooms and onions well in it. Season with salt and pepper.
2. Then deglaze with the stock and red wine.
3. Cover and simmer on low heat for 20 minutes.
4. Stir in the cranberries and sour cream, season again with salt and pepper.
5. Oven-fresh bread or mashed potatoes tastes good with it.