Summary

Ingredients

• 400 g poultry liver (duck liver tastes best)
• 4 handfuls lamb`s lettuce
• 1 pomegranate
• Clarified butter

For the vinaigrette:

• Oil, neutral
• Balsamic vinegar
• orange juice
• salt and pepper

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Instructions

1. Clean the poultry liver and fry it pink in a little clarified butter.
2. In the meantime, make a vinaigrette.
3. Core the pomegranate. Arrange the lamb`s lettuce on the plates. Spread the pomegranate seeds on top. Place the liver on it and nap everything with the vinaigrette.