Summary

Ingredients

• 800 g chicken breast fillet (s) or turkey breast fillet
• 130 g double cream cheese
• 2 teaspoons mustard, sweeter
• 2 teaspoons mustard, spicy (e.g. Dijon mustard)
• 4 tablespoon breadcrumbs (breadcrumbs)
• 1 large onion (s), (or 2 smaller ones)
• 3 tablespoon fried onions
• 2 tablespoon broth, granulated (or homemade soup seasoning)
• 1 tablespoon oil
• 1 teaspoon lovage, (ground)
• 100 ml water
• salt and pepper
• Clarified butter, for frying

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Instructions

1. Chop all ingredients together in the food processor with a knife and mix.
2. Shape into balls with the ice cream scoop (makes approx. 12 meatballs).
3. Melt plenty of clarified butter (or oil) in a pan on the highest setting, add meatballs. Immediately reduce the heat to medium. Fry the meatballs for about 6 minutes on each side.
4. I used thyme-lemon oil for the meat dough, it went very well. But you can also use neutral oil.
5. If you only have medium hot mustard in your house, take 4 teaspoons of it and add some honey or sugar.