Summary

Ingredients

• 700 ml water
• 0.5 teaspoon ½ salt
• 200 g pasta, (spirals)
• 0.5 liter ½ water
• 300 g chicken breast fillet (s)
• 100 g leek
• 200 g mandarin (s)
• 100 g cheese, Emmentaler
• 200 ml juice (mandarin juice)
• 150 g yourt
• 0.5 teaspoon ½ curry
• 0.5 teaspoon ½ salt
• 2 pinches pepper

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Instructions

1. Put water, 1/2 teaspoon salt in the mixing bowl and switch the device to 13 min / 100 ° / speed 1.
2. Add the pasta through the lid opening 7 minutes before the end of the time. Then pour off the water and transfer the pasta and let it cool down.
3. Pour 1/2 liter of water into the mixing bowl and close.
4. Cut the chicken breast into fine strips and place in the Varoma.
5. Cut the leek into fine rings, place in the Varoma shelf, put on the Varoma and cook for 15 minutes / varoma / level 1.
6. 7 minutes before the end of the time, remove the Varoma shelf and let the leek cool down.
7. Then mix the cooled leek and the cold chicken with the pasta, add about 200g mandarins, in whole pieces, 100 g Emmental cheese in small cubes to the pasta. Insert the stirring attachment
8. Tangerine juice, yoghurt, 1 teaspoon curry, salt, add 2-3 pinches of pepper, mix for 5 seconds / speed 2, pour over the salad and mix well.
9. Let the salad steep for about 4 hours.