Summary

Ingredients

• 200 g noodles (loop noodles)
• 1 pinch (s) salt, strong
• 1 tablespoon oil
• 300 g chicken fillet (s)
• pepper
• 20 g clarified butter
• 1 leek
• 1 can mandarine (s) - oranges (35 ml)
• 200 g cheese (Gouda), youn
• 3 tablespoon mayonnaise
• 150 g yourt (skimmed milk yourt)
• 1 teaspoon curry

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Instructions

1. Cook the pasta in boiling salted water with oil for 10-12 minutes. Drain.
2. Wash the fillet, pat dry and rub with salt and pepper. Heat clarified butter. Fry the meat briefly on both sides. Continue frying for about 8 minutes over low heat. Remove. Clean and wash the leek and cut into rings. Stew in boiling salted water for about 2 minutes. Drain. Drain the mandarins and collect the juice. Dice cheese. Mix together mayonnaise, yoghurt, 3 tablespoon mandarin juice and curry. Cut the meat into slices. Mix the prepared ingredients. Season the salad to taste, cover and let stand for about 30 minutes.