Summary

Ingredients

• 500 g smoked bellies
• 500 g onion (s)
• 500 g pork oulash
• 500 g beef oulash
• 500 g bell pepper (s), reen and red
• 500 g minced meat
• 500 g smoked pork pork, hot smoked
• 1 large can tomato (s)
• 2 bottles shish kebab sauce
• 2 cups sweet cream
• salt and pepper

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Instructions

1. Roughly dice all meat and vegetables. First layer the tomatoes, then the rest of the ingredients in a goose roaster in the order mentioned above. Lightly salt and pepper the meat. Then mix 2 small bottles of shashlik sauce with 2 cups of cream and pour over them. Don`t stir! Cook in a hot oven at 185 - 200 ° C top / bottom heat for approx. 2 - 2.5 hours. Fry for another hour without a lid. It is served with a mixed salad, baguette and white wine.