Summary

Ingredients

• 25 g quinoa
• 170 g chicken breast
• 50 g avocado (s)
• 150 g tomato (s)
• 50 g mushrooms
• 1 salad your choice
• 1 lime (s), the juice it
• salt and pepper
• Chilli powder
• Garlic powder

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Instructions

1. Boil the quinoa and season with salt (alternatively boil in vegetable stock). Season the chicken breast with salt, pepper, chilli and garlic and fry. Put the salad on a plate. Cut the chicken, avocado, mushrooms and tomatoes into pieces and serve with the quinoa on the salad. Marinate with lime juice, salt and pepper.
2. 400 Kcal per serving.