Mix the oatmeal, desiccated coconut and chia seeds in a bowl. Roast the almonds briefly in a small saucepan at medium temperature (watch out, it`s quick!). Then add the almonds to the dry ingredients. Pour the milk into the warm saucepan, put it back on the stove and bring to the boil. Take the saucepan off the stove and stir in the dry ingredients. Now cut the banana into bite-sized pieces and add to the rest with the cranberries, stir and serve.