Summary

Ingredients

For the dough:

• 75 g oatmeal
• 1 ripe banana (s)
• 1 egg (s), size M
• 90 ml skimmed milk
• 0.5 teaspoon ½ cinnamon powder

For the topping:

• 6 tablespoon natural yogurt, low in fat
• 2 teaspoons chia seeds
• 50 g blueberries
• 1 teaspoon sunflower seeds

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Instructions

1. Grind the oatmeal into flour in a food processor or with a hand blender.
2. Puree the banana and gradually add all the ingredients until a homogeneous dough is formed.
3. Fry the pancakes in portions in a coated pan until golden brown.
4. Garnish the finished pancakes with natural yoghurt, berries, chia seeds and sunflower seeds.