Summary

Ingredients

• 2 large can / s fruit, (mixed fruit)
• 0.5 ½ bottle rum, 54%
• 1 liter white wine
• 2 bottles sparkling wine

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Instructions

1. Drain the fruit and place in a saucepan or bowl. Add the rum and let it steep for at least 48 hours. Then take a sufficiently large container and mix the fruit with the rum, white wine and sparkling wine, stir briefly, done.