Summary

Ingredients

• 500 g spahetti (preferably colored)
• 1 bell pepper (s)
• 1 packet sheep`s cheese or feta
• 100 ml olive oil
• 1 teaspoon, heaped herbs, Italian (dried)
• 2 cloves garlic)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. The evening before, cut the garlic into small cubes and mix with the herbs into the olive oil. Add the diced sheep`s cheese, mix well and marinate in the refrigerator overnight.
2. The next day, cook the spaghetti in salted water until al dente, rinse and, when cool, mix with the marinated sheep`s cheese, all the oil and a pinch of pepper. Clean the pepper, cut it into small cubes and mix it with the lettuce.
3. After 3-4 hours and occasional stirring, the salad is well pulled through.