Summary

Ingredients

• 240 g spelled flour, 630
• 2 egg (s), (M)
• 2 tablespoon plain yogurt
• 100 ml milk 1.5% fat
• 50 g tomato (s), dried and pickled in oil
• 1 ½ tablespoon pesto
• 100 g feta cheese
• 1 sachet baking powder
• 1 tablespoon sesame seeds
• a bit salt
• some sesame seeds and cumin to sprinkle

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Instructions

1. Preheat the oven to 180 ° top and bottom heat.
2. Mash the feta with a fork and cut the tomatoes into cubes or strips to taste. Now put all the ingredients in a mixing bowl and stir with a whisk / spoon. It is a relatively firm dough that comes out.
3. Divide the batter into 12 muffin cases and sprinkle with sesame seeds and cumin.
4. Put in the oven and bake for about 35 minutes (chopsticks test).
5. These muffins are easy to freeze and are also very suitable as a healthy snack.