Remove the Prague ham from the net, pepper and place in a baking dish or sauté. Place in the preheated oven at 175 ° top / bottom heat. Rind to the top. Add some apple juice. Let sizzle, top up again and again with apple juice. After 2 1/4 hours, add the pitted and cut apples and the peeled and halved shallots. Likewise the honey and the thyme sprigs. If there are no thyme sprigs at hand, please add 2 tablespoons of dried thyme. Let simmer for another 3/4 hour.
After a total of 3 hours, remove the roast from the oven and cut it into slices. Slices can (should) be halved again, otherwise the portions will be too large. If necessary, season the sauce again with salt and pepper. Pour the sauce over the meat and puree.
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