Summary

Ingredients

• 30 large shrimp (s), frozen, peeled and deveined, or fresh
• 500 ml olive oil
• 5 cloves garlic
• 1 teaspoon basil
• 30 date (s)
• 15 cherry tomato (s)
• 200 ml white wine, dry
• sea-salt
• parsley
• tarragon
• coriander
• Pepper or sambal olek

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Instructions

1. Warm the olive oil for the marinade, but don`t let it get too hot. Add spices and herbs. The herbs and garlic shouldn`t take color.
2. Halve the cherry tomatoes, alternately line up a shrimp, a pitted and peeled date and a halved cherry tomato on skewers approx. 25 cm long. Roll the skewers in the warm marinade and then let them steep for at least two hours, or even better overnight.
3. Cook the skewers in a hot pan (or on the grillage) for 2 minutes on each side, then pour the marinade over them, deglaze with the white wine and leave to rest by the fire for 2 minutes.
4. This goes well with white bread, rice or a bed of spinach.