Summary

Ingredients

• 200 g lass noodles
• 3 spring onion (s)
• 2 cloves garlic
• 2 tablespoons oil
• 250 g shrimp (s), peeled
• 2 tablespoon oyster sauce
• 2 tablespoon soy sauce, light
• 1 teaspoon sugar

Print Recipe Pin Recipe

Instructions

1. Let glass noodles soak in lukewarm water for about 10 minutes and then briefly blanch them in boiling water. Quench and cut through with kitchen scissors if necessary. This way, the pasta can be mixed better later.
2. Cut the spring onions into 2 cm long pieces. Squeeze the garlic cloves.
3. Heat the oil in a wok or pan. Add the garlic and fry until translucent. Put the prawns in the pan and fry them as well, then move them to one side and stir-fry the spring onions for about a minute. Mix everything and add the pasta. Finally, season with oyster sauce, soy sauce and sugar.