Summary

Ingredients

• 8 prawns
• 1 clove garlic
• 2 tablespoon olive oil
• 1 lemon (s), the zest
• 1 sprig thyme
• salt and pepper
• 1 large tomato (s)
• 1 tomato (s), dried
• 1 bell pepper (s)
• 2 cloves garlic
• 100 ml olive oil
• 1 pinch (s) saffron
• 1 pinch (s) cayenne pepper

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Instructions

1. Peel the prawns or marinate with the skin in oil, opened garlic, sliced lemon peel and coarsely chopped thyme. Later fry in a pan and cook. Season with salt and pepper.
2. Chop fresh and dried tomatoes, roughly dice the paprika and heat in a saucepan with the saffron, garlic, cayenne and olive oil. Season with salt and then roughly chop with a mixer.
3. Finally, season again to taste.
4. More tapas as a suggestion:
5. Moorish skewers or plums in a bacon coat