Summary

Ingredients

• 1 cup whipped cream, whipped
• 500 g quark
• 1 cup yogurt (small cup)
• 1 onion (s), finely chopped
• 3 tablespoon linseed oil
• salt
• Ground caraway
• 3 tablespoon chives, cut into rolls

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Instructions

1. Whip the cream until stiff, finely chop the onion and mix everything with the quark, yogurt and linseed oil. Season with salt and caraway seeds and serve with chives.
2. My tip: If you serve the chopped onion separately, the quark will keep in the fridge for a few days.