Summary

Ingredients

• 400 ml coconut milk
• 200 g raspberries (frozen)
• 2 packs vanilla sugar
• 3 dashes lemon juice
• 200 ml cream
• 200 ml water
• 60 ml amaretto
• 60 ml rum, white (Bacardi)

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Instructions

1. Put everything together in a blender and mix until you have a creamy liqueur. Fill into a bottle and keep refrigerated.