Summary

Ingredients

• 2 peach (s)
• 35 g powdered suar
• 0.5 ½ lemon (s), add the juice
• 4 dl Prosecco

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Instructions

1. Peel the peaches with the peeler or cut crosswise and scald briefly and peel with a knife.
2. Place in a tall container with the powdered sugar and lemon juice, puree, put in a cool place.
3. To serve, distribute the puree in champagne glasses and top up with chilled Prosecco.
4. Sprite or lemonade can also be used as an alcohol-free alternative.
5. The amount of powdered sugar can be adjusted depending on how ripe the peaches are.