Summary

Ingredients

• 300 g low-fat quark
• 3 large egg (s)
• 100 g flaxseed, crushed
• 4 tablespoon bran (wheat bran)
• 2 tablespoon spelled flour or wheat flour
• 100 g almond (s), round
• 100 g luten
• 40 g sunflower seeds
• 1 cube fresh yeast or pack dry yeast
• 0.5 teaspoon ½ guar gum, possibly
• 1 teaspoon salt
• 100 ml vegetable stock, lukewarm

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Instructions

1. Put the eggs and all solid ingredients in a bowl and mix well. Dissolve the yeast in the lukewarm vegetable stock and add to the other ingredients. Knead everything well and let rise in a warm place for about an hour.
2. Then stir again and place in a loaf pan. Let rise again for about 1/2 hour.
3. Bake in the fan oven for about 60 minutes at 150 ° C. I have no experience with other ovens - everyone has to convert them for themselves.