Summary

Ingredients

• 6 egg (s), size M
• 500 g low-fat quark
• 100 g almonds, round
• 100 g flaxseed meal
• 4 tablespoon chia seeds
• 4 tablespoon flaxseed flour
• 1 point baking powder
• 1 teaspoon salt
• 0.5 teaspoon ½ bread spice mix

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Instructions

1. Mix the eggs and quark together. Mix and stir in all other ingredients. Put the dough in a loaf pan and let it rest for 30 minutes.
2. Preheat the oven to 180 ° C and bake the bread in it for about 60 minutes. Then remove the bread pan and let the bread stand in the switched-off oven for approx. 10-15 minutes.
3. Allow to cool completely on a wire rack before serving.
4. Advice: Since the cadmium content in flaxseed is relatively high, the Federal Center for Nutrition recommends not consuming more than 20 g flaxseed per day. The daily bread consumption should be divided accordingly.