Put all ingredients in the food processor with the whisk attachment and stir first on level 3 and again briefly on level 4 until all ingredients are well mixed.
Put the dough in a loaf pan and bake for 40 - 50 minutes in a preheated oven at 200 degrees.
The bread should definitely be stored in the refrigerator. When toasted, it is super tasty and extremely filling.
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