Summary

Ingredients

• 2 egg (s)
• 4 egg whites
• 100 ml milk
• 40 grams flour
• 40 g oatmeal
• 1 pinch (s) salt
• little oil, for frying (if necessary)

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Instructions

1. Whisk the eggs with the flour, oatmeal and milk into a thin batter and add a pinch of salt. Beat the egg whites separately until stiff and fold carefully into the dough.
2. In a non-stick pan (if it`s good, you can do it without oil), fry a ladle of batter into a palm-sized pancake.
3. This should make about 10 pancakes, after 5 pieces I was full. The kcal specification refers to half of the pancakes = one serving.