Brush the eight potatoes clean under running water. Cut the aluminum foil into eight hand-width strips. Drizzle a teaspoon of olive oil over the foil and spread it well with a pastry brush. Place half a clove of garlic pressed through each. To do this, sprinkle coarse salt and the freshly ground pepper on the foil. Place the washed rosemary sprig with it. Place the potato on top and wrap it well in the aluminum foil.
Put it in the preheated oven at 200 ° C for one hour - in summer you can also place it in the ashes for a while when grilling.
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