Summary

Ingredients

• 2 chicken breasts, double
• 2 cloves garlic)
• 75 g butter
• 1 pinch cayenne pepper
• 4 oranges, squeezed
• 0.5 teaspoon ½ thyme
• 0.5 teaspoon ½ coriander
• 1 piece (s) ginger, the size a thumb
• 0.5 stick ½ cinnamon
• 5 tomato (s), fresh
• 5 tomato (s), dried
• 2 cardamom pods
• 1 cup cream, 200 g
• Crème fraîche
• salt

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Instructions

1. Peel and roughly chop the garlic cloves. Wash the chicken breasts, dry them with paper towels and cut into strips.
2. In a large pan with a lid, heat the butter and fry the meat strips briefly and spicy over a high heat. Then reduce the temperature, season with salt, cayenne pepper and coriander and deglaze with the squeezed orange juice. Peel the tomatoes, remove the stalk and add with the garlic, ginger, cinnamon, cardamom and chopped dried tomatoes. Cover and let simmer for about 20 minutes.
3. Then remove the lid, add the thyme, the cream and crème fraîche to taste and let everything simmer a little. If necessary, add salt to taste.
4. There is also fresh white bread or rice.
5. One of our favorite recipes is the Provencal chicken (also called the fastest chicken in the world) by Alfred Biolek. For cooking while decorating the Christmas tree, we thought about this method of preparation, fast, Christmassy and also very tasty.