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How about a sweet one? I will suggest prunes stuffed with walnuts – it’s delicious. Check?

Summary

Cook Time30 mins
CourseDrink

Prunes Stuffed with Nuts, in Wine Ingredients

Prunes Stuffed with Nuts, in Wine
Prunes Stuffed with Nuts, in Wine Print Recipe Prunes Stuffed with Nuts, in Wine Pin Recipe

Prunes Stuffed with Nuts, in Wine Instructions

  1. Wash the prunes well, soak in warm water. Remove pits from prunes. Peel the walnuts. Divide the walnuts into halves, carefully fill each plum with a nut. Put the prepared plums in a saucepan. Sprinkle the plums with sugar to taste.
    Prunes Stuffed with Nuts, in Wine step 1
  2. Pour red dry wine over the plums so that they are slightly covered with wine. Put the pan on a low heat. Boil. Then cover and simmer the prunes stuffed with nuts over the lowest heat for 30-40 minutes.
    Prunes Stuffed with Nuts, in Wine step 2
  3. Remove plums from heat. Cool and let it brew in a cold place for 4-6 hours. Prunes stuffed with nuts, ready in wine. Serve plums with sour cream.

Bon Appetit!