Summary

Ingredients

• 75 g oatmeal
• 1 liter water
• 1 pack pudding powder, taste your choice
• 200 g natural yourt, 0.1% fat
• N / A sweetener
• cinnamon powder
• aroma, e.g., Flavdrops or baking flavor

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Instructions

1. Bring the water to the boil, then take it off the stove. Stir in the oat flakes and leave to swell for about 2 minutes.
2. Now slowly add the pudding powder while stirring and put the pot back on the stove. Simmer on a medium flame for about 10 minutes. Don`t forget to stir!
3. After the 10 minutes, the mass should have become thick. Add the natural yoghurt and sweeten your pudding oats to taste. I like to add bitter almond or vanilla aroma, of course you can do that to taste.
4. Now put the mixture in a container, let it cool down and then preferably put it in the fridge overnight. And the next morning you have a delicious porridge, which has a pudding consistency and also tastes like pudding.
5. Tip for extra volume: after adding the natural yoghurt, you can also stir in a stiff egg white.
6. Warning: It`s going to be a huge serving, so if you`re hungry caterpillars like me, this recipe is perfect.