Summary

Ingredients

For the dough:

• 500g flour
• 1 cube yeast
• 4 tablespoon sugar
• 1 pinch (s) salt
• 250 g butter or mararine, soft
• 0.5 liter ½ milk
• 250 g flour

For the filling:

• 1 packet custard powder (vanilla flavor)
• 400 ml milk

For the cast:

• 1 packet powdered sugar
• lemon juice

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Instructions

1. Process 500 g flour, yeast, sugar, salt, butter and milk into a yeast dough and let rise for approx. 1 hour. Add 250 g flour and let the dough rise again for about 30 minutes.
2. In the meantime, cook a vanilla pudding with 400 ml milk according to the instructions on the package and let it cool in a water bath, stirring constantly (to avoid skin formation). Shape the yeast dough into balls the size of a golf ball and press flat. Use your fingers to form nests of the particles on a baking sheet lined with baking paper and fill with vanilla pudding.
3. Bake at 180 ° C for approx. 15 - 20 minutes. Make a frosting from the powdered sugar and a few squirts of lemon. Take the particles out of the oven and brush them with the icing while they are still warm.