Summary

Ingredients

• g 1,000 vanilla puddin
• 300 g shortbread (s)
• 200 g whipped cream
• 50 g butter
• 6 tablespoon milk
• 3 tablespoon cocoa powder
• 220 g powdered suar
• 1 pinch (s) salt

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Instructions

1. Whip the cream and mix with the cold pudding.
2. Line a baking dish with shortbread biscuits. Spread half of the pudding mixture on top. Then another layer of shortbread biscuits. Spread the second half of the pudding mixture on top. Place a final layer of shortbread on top.
3. Melt the butter and mix with milk, cocoa, powdered sugar and salt to a smooth mass and spread on the last layer of biscuits.
4. Put in the fridge overnight and let it steep.