Summary

Ingredients

• 1 packet pudding powder (vanilla or chocolate)
• 1 liter milk
• 0.5 ½ point biscuit (s) (butter biscuits)

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Instructions

1. Cook the pudding according to the instructions, but use twice the amount of milk so that it is as liquid as soup. Break the biscuits in half. Divide the pudding soup on deep plates and pour the biscuit halves over them.
2. Must be eaten warm, otherwise the soup effect is gone.