Summary

Ingredients

• 1 mango (s)
• 1 cup crème fraîche
• 1 packet puff pastry from the refrigerated shelf
• 1 bag vanilla sugar
• 1 tablespoon sugar
• 1 dash cream
• powdered sugar

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Instructions

1. Roll out the puff pastry and cut into 8 squares. Peel the mango and cut into small cubes.
2. Sweeten 100 - 150 g crème fraîche, depending on the size of the puff pastry, with vanilla sugar and sugar or honey as desired. Stir a dash of sweet cream into the cream and spread over the puff pastry squares. Then spread the chopped mango on the cream.
3. Then fold the puff pastry like a bag. It can also be folded like windmills or bags.
4. Heat the oven to 200 ° C top / bottom heat and bake the bags according to the instructions on the dough until they are golden brown. The time may vary depending on the oven and the filling. It is best to always keep an eye on and, if necessary, switch the temperature down halfway through the time.
5. Let the bags cool down and decorate with powdered sugar or icing, if you like.