Summary

Ingredients

• 2 slices puff pastry (frozen)
• 2 slices cheese (goat cheese, thaler)
• 2 tomato (s), dried
• 2 slices bacon or ham
• 1 teaspoon honey
• 1 teaspoon pesto rosso
• 1 egg (s), separated

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Instructions

1. Take the puff pastry out of the freezer and let it thaw. Meanwhile, brush the ham or bacon with honey, place the cheese coins on top and wrap. Cut the dried tomatoes into small pieces. Separate the egg.
2. Brush the puff pastry with a little pesto, spread the sun-dried tomatoes on top and put the wrapped goat cheese on top.
3. Brush the edges of the puff pastry with egg white and shape into a pocket. Brush these with egg yolk and bake at 170 ° C (hot air) for about 30 minutes. The baking time can vary depending on the size and shape of the dumplings.