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Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

Puff Pastry Bag with Ham and Egg Filling
Puff Pastry Bag with Ham and Egg Filling
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Instructions

  1. Cut the ham, cheese and eggs into small cubes and mix with the creme fraiche. Season to taste with salt and pepper.
  2. Divide the puff pastry into 4 rectangles. Spread the filling on one side of the rectangle and fold the free side over it. Press the edges firmly and brush the tascherl with the beaten egg. Bake in a preheated oven at 220 ° for about 15-20 minutes.